Llwytho...

Extraction process optimization of Murraya koenigii leaf extracts and antioxidant properties

The study was intended to optimise the process variables such as extraction time and solvent concentration to maximize the yield of Murraya koenigii leaf extract and total phenolic content using response surface methodology. The experimental design was conducted for independent factor such as aceton...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Food Sci Technol
Prif Awduron: Sablania, Vandana, Bosco, Sowriappan John Don, Bashir, Mudasir
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer India 2019
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6838294/
https://ncbi.nlm.nih.gov/pubmed/31749498
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04022-y
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!