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Extraction process optimization of Murraya koenigii leaf extracts and antioxidant properties

The study was intended to optimise the process variables such as extraction time and solvent concentration to maximize the yield of Murraya koenigii leaf extract and total phenolic content using response surface methodology. The experimental design was conducted for independent factor such as aceton...

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Podrobná bibliografie
Vydáno v:J Food Sci Technol
Hlavní autoři: Sablania, Vandana, Bosco, Sowriappan John Don, Bashir, Mudasir
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2019
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6838294/
https://ncbi.nlm.nih.gov/pubmed/31749498
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04022-y
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