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Extraction process optimization of Murraya koenigii leaf extracts and antioxidant properties

The study was intended to optimise the process variables such as extraction time and solvent concentration to maximize the yield of Murraya koenigii leaf extract and total phenolic content using response surface methodology. The experimental design was conducted for independent factor such as aceton...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Sablania, Vandana, Bosco, Sowriappan John Don, Bashir, Mudasir
Format: Artigo
Language:Inglês
Published: Springer India 2019
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6838294/
https://ncbi.nlm.nih.gov/pubmed/31749498
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04022-y
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