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Extraction process optimization of Murraya koenigii leaf extracts and antioxidant properties
The study was intended to optimise the process variables such as extraction time and solvent concentration to maximize the yield of Murraya koenigii leaf extract and total phenolic content using response surface methodology. The experimental design was conducted for independent factor such as aceton...
Tallennettuna:
| Julkaisussa: | J Food Sci Technol |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer India
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6838294/ https://ncbi.nlm.nih.gov/pubmed/31749498 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04022-y |
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