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QSAR studies of the antioxidant activity of anthocyanins
Through experimental information available from antioxidant assays of seventeen anthocyanins, and six common anthocyanidins, quantitative structure–activity relationships (QSAR) have been established in the present work. The antioxidant bioactivity has been predicted in three different lipid environ...
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| Yayımlandı: | J Food Sci Technol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6838287/ https://ncbi.nlm.nih.gov/pubmed/31749500 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04024-w |
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