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QSAR studies of the antioxidant activity of anthocyanins
Through experimental information available from antioxidant assays of seventeen anthocyanins, and six common anthocyanidins, quantitative structure–activity relationships (QSAR) have been established in the present work. The antioxidant bioactivity has been predicted in three different lipid environ...
Gardado en:
| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6838287/ https://ncbi.nlm.nih.gov/pubmed/31749500 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04024-w |
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