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QSAR studies of the antioxidant activity of anthocyanins

Through experimental information available from antioxidant assays of seventeen anthocyanins, and six common anthocyanidins, quantitative structure–activity relationships (QSAR) have been established in the present work. The antioxidant bioactivity has been predicted in three different lipid environ...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Duchowicz, Pablo R., Szewczuk, Nicolás A., Pomilio, Alicia B.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6838287/
https://ncbi.nlm.nih.gov/pubmed/31749500
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04024-w
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