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QSAR studies of the antioxidant activity of anthocyanins
Through experimental information available from antioxidant assays of seventeen anthocyanins, and six common anthocyanidins, quantitative structure–activity relationships (QSAR) have been established in the present work. The antioxidant bioactivity has been predicted in three different lipid environ...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6838287/ https://ncbi.nlm.nih.gov/pubmed/31749500 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04024-w |
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