Berberis Plants—Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology

The genus Berberis includes about 500 different species and commonly grown in Europe, the United States, South Asia, and some northern areas of Iran and Pakistan. Leaves and fruits can be prepared as food flavorings, juices, and teas. Phytochemical analysis of these species has reported alkaloids, t...

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書誌詳細
出版年:Foods
主要な著者: Salehi, Bahare, Selamoglu, Zeliha, Sener, Bilge, Kilic, Mehtap, Kumar Jugran, Arun, de Tommasi, Nunziatina, Sinisgalli, Chiara, Milella, Luigi, Rajkovic, Jovana, Flaviana B. Morais-Braga, Maria, F. Bezerra, Camila, E. Rocha, Janaína, D.M. Coutinho, Henrique, Oluwaseun Ademiluyi, Adedayo, Khan Shinwari, Zabta, Ahmad Jan, Sohail, Erol, Ebru, Ali, Zulfiqar, Adrian Ostrander, Elise, Sharifi-Rad, Javad, de la Luz Cádiz-Gurrea, María, Taheri, Yasaman, Martorell, Miquel, Segura-Carretero, Antonio, C. Cho, William
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2019
主題:
Review
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6836240/
https://ncbi.nlm.nih.gov/pubmed/31652576
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100522
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