Berberis Plants—Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology

The genus Berberis includes about 500 different species and commonly grown in Europe, the United States, South Asia, and some northern areas of Iran and Pakistan. Leaves and fruits can be prepared as food flavorings, juices, and teas. Phytochemical analysis of these species has reported alkaloids, t...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Salehi, Bahare, Selamoglu, Zeliha, Sener, Bilge, Kilic, Mehtap, Kumar Jugran, Arun, de Tommasi, Nunziatina, Sinisgalli, Chiara, Milella, Luigi, Rajkovic, Jovana, Flaviana B. Morais-Braga, Maria, F. Bezerra, Camila, E. Rocha, Janaína, D.M. Coutinho, Henrique, Oluwaseun Ademiluyi, Adedayo, Khan Shinwari, Zabta, Ahmad Jan, Sohail, Erol, Ebru, Ali, Zulfiqar, Adrian Ostrander, Elise, Sharifi-Rad, Javad, de la Luz Cádiz-Gurrea, María, Taheri, Yasaman, Martorell, Miquel, Segura-Carretero, Antonio, C. Cho, William
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6836240/
https://ncbi.nlm.nih.gov/pubmed/31652576
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100522
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