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Berberis Plants—Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology
The genus Berberis includes about 500 different species and commonly grown in Europe, the United States, South Asia, and some northern areas of Iran and Pakistan. Leaves and fruits can be prepared as food flavorings, juices, and teas. Phytochemical analysis of these species has reported alkaloids, t...
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| Опубликовано в: : | Foods |
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| Главные авторы: | , , , , , , , , , , , , , , , , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6836240/ https://ncbi.nlm.nih.gov/pubmed/31652576 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100522 |
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