Berberis Plants—Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology

The genus Berberis includes about 500 different species and commonly grown in Europe, the United States, South Asia, and some northern areas of Iran and Pakistan. Leaves and fruits can be prepared as food flavorings, juices, and teas. Phytochemical analysis of these species has reported alkaloids, t...

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Библиографические подробности
Опубликовано в: :Foods
Главные авторы: Salehi, Bahare, Selamoglu, Zeliha, Sener, Bilge, Kilic, Mehtap, Kumar Jugran, Arun, de Tommasi, Nunziatina, Sinisgalli, Chiara, Milella, Luigi, Rajkovic, Jovana, Flaviana B. Morais-Braga, Maria, F. Bezerra, Camila, E. Rocha, Janaína, D.M. Coutinho, Henrique, Oluwaseun Ademiluyi, Adedayo, Khan Shinwari, Zabta, Ahmad Jan, Sohail, Erol, Ebru, Ali, Zulfiqar, Adrian Ostrander, Elise, Sharifi-Rad, Javad, de la Luz Cádiz-Gurrea, María, Taheri, Yasaman, Martorell, Miquel, Segura-Carretero, Antonio, C. Cho, William
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2019
Предметы:
Review
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6836240/
https://ncbi.nlm.nih.gov/pubmed/31652576
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100522
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