The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs

Egg is a regularly consumed food item. Currently, chlorinated water washing is the most common practice used to disinfect eggs, but this process has a negative environmental impact. A new physical technique, plasma-activated water (PAW), has been demonstrated to possess effective antibacterial activ...

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Vydáno v:Foods
Hlavní autoři: Lin, Chia-Min, Chu, Yu-Chi, Hsiao, Chun-Ping, Wu, Jong-Shinn, Hsieh, Chang-Wei, Hou, Chih-Yao
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6836110/
https://ncbi.nlm.nih.gov/pubmed/31640162
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100520
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