The Optimization of Plasma-Activated Water Treatments to Inactivate <i>Salmonella</i> Enteritidis (ATCC 13076) on Shell Eggs

Egg is a regularly consumed food item. Currently, chlorinated water washing is the most common practice used to disinfect eggs, but this process has a negative environmental impact. A new physical technique, plasma-activated water (PAW), has been demonstrated to possess effective antibacterial activ...

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Main Authors: Chia-Min Lin, Yu-Chi Chu, Chun-Ping Hsiao, Jong-Shinn Wu, Chang-Wei Hsieh, Chih-Yao Hou
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2019-10-01
Colecção:Foods
Assuntos:
plasma-activated water
<i>salmonella</i>
shell egg
Acesso em linha:https://www.mdpi.com/2304-8158/8/10/520
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