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The Effect of Sleep Curtailment on Hedonic Responses to Liquid and Solid Food
It is currently unclear whether changes in sweet taste perception of model systems after sleep curtailment extend to complex food matrices. Therefore, the primary objective of this study was to use a novel solid oat-based food (crisps) and oat-based beverage stimulus sweetened with sucralose to asse...
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| 出版年: | Foods |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6836104/ https://ncbi.nlm.nih.gov/pubmed/31658647 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100465 |
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