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The Role of Dietary Fiber in Rheumatoid Arthritis Patients: A Feasibility Study
Short-chain fatty acids are microbial metabolites that have been shown to be key regulators of the gut–joint axis in animal models. In humans, microbial dysbiosis was observed in rheumatoid arthritis (RA) patients as well as in those at-risk to develop RA, and is thought to be an environmental trigg...
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| Veröffentlicht in: | Nutrients |
|---|---|
| Hauptverfasser: | , , , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6836071/ https://ncbi.nlm.nih.gov/pubmed/31591345 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11102392 |
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