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Influence of Cyclodextrins on Thermosensitive and Fluorescent Properties of Pyrenyl-Containing PDMAA
A series of pyrenyl-containing PDMAA copolymers were prepared by free radical copolymerization of dimethylacrylamide (DMAA) with pyrenebutanoyloxy ethyl methacrylate (PyBEMA). The structure of as-prepared copolymers was characterized by UV, FT-IR and (1)H NMR spectroscopy. The effect of cyclodextrin...
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| Veröffentlicht in: | Polymers (Basel) |
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| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6835872/ https://ncbi.nlm.nih.gov/pubmed/31561626 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym11101569 |
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