Effect of Polysaccharide Sources on the Physicochemical Properties of Bromelain–Chitosan Nanoparticles

Bromelain, a set of proteolytic enzymes potential pharmaceutical applications, was encapsulated in chitosan nanoparticles to enhance enzyme stability, and the effect of different chitosan sources was evaluated. Chitosan types (i.e., low molecular weight chitosan, chitosan oligosaccharide lactate, an...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Polymers (Basel)
Main Authors: Ataide, Janaína Artem, Gérios, Eloah Favero, Cefali, Letícia Caramori, Fernandes, Ana Rita, Teixeira, Maria do Céu, Ferreira, Nuno R., Tambourgi, Elias Basile, Jozala, Angela Faustino, Chaud, Marco Vinicius, Oliveira-Nascimento, Laura, Mazzola, Priscila Gava, Souto, Eliana B.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6835720/
https://ncbi.nlm.nih.gov/pubmed/31618858
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym11101681
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