Effect of Polysaccharide Sources on the Physicochemical Properties of Bromelain–Chitosan Nanoparticles

Bromelain, a set of proteolytic enzymes potential pharmaceutical applications, was encapsulated in chitosan nanoparticles to enhance enzyme stability, and the effect of different chitosan sources was evaluated. Chitosan types (i.e., low molecular weight chitosan, chitosan oligosaccharide lactate, an...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Polymers (Basel)
Päätekijät: Ataide, Janaína Artem, Gérios, Eloah Favero, Cefali, Letícia Caramori, Fernandes, Ana Rita, Teixeira, Maria do Céu, Ferreira, Nuno R., Tambourgi, Elias Basile, Jozala, Angela Faustino, Chaud, Marco Vinicius, Oliveira-Nascimento, Laura, Mazzola, Priscila Gava, Souto, Eliana B.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2019
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6835720/
https://ncbi.nlm.nih.gov/pubmed/31618858
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym11101681
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia