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Antimicrobial Properties of Magnesium Open Opportunities to Develop Healthier Food
Magnesium is a vital mineral that takes part in hundreds of enzymatic reactions in the human body. In the past several years, new information emerged in regard to the antibacterial effect of magnesium. Here we elaborate on the recent knowledge of its antibacterial effect with emphasis on its ability...
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| Опубликовано в: : | Nutrients |
|---|---|
| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6835631/ https://ncbi.nlm.nih.gov/pubmed/31623397 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11102363 |
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