Demishtein, K., Reifen, R., & Shemesh, M. (2019). Antimicrobial Properties of Magnesium Open Opportunities to Develop Healthier Food. Nutrients.
Citação norma ChicagoDemishtein, Keren, Ram Reifen, and Moshe Shemesh. "Antimicrobial Properties of Magnesium Open Opportunities to Develop Healthier Food." Nutrients 2019.
Citação norma MLADemishtein, Keren, Ram Reifen, and Moshe Shemesh. "Antimicrobial Properties of Magnesium Open Opportunities to Develop Healthier Food." Nutrients 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.