Demishtein, K., Reifen, R., & Shemesh, M. (2019). Antimicrobial Properties of Magnesium Open Opportunities to Develop Healthier Food. Nutrients.
Citação norma ChicagoDemishtein, Keren, Ram Reifen, e Moshe Shemesh. "Antimicrobial Properties of Magnesium Open Opportunities to Develop Healthier Food." Nutrients 2019.
Citação norma MLADemishtein, Keren, Ram Reifen, e Moshe Shemesh. "Antimicrobial Properties of Magnesium Open Opportunities to Develop Healthier Food." Nutrients 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.