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Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study
Excessive sodium consumption is associated with adverse health effects. An elevated dietary intake of salt (sodium chloride) has been related to high blood pressure or hypertension, a major but modifiable risk factor for cardiovascular disease, as well as to other ill health conditions. In the prese...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6835313/ https://ncbi.nlm.nih.gov/pubmed/31615065 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11102451 |
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