載入...
Bottom-up analysis using liquid chromatography–Fourier transform mass spectrometry to characterize fucosylated chondroitin sulfates from sea cucumbers
Fucosylated chondroitin sulfates (FCSs) from sea cucumbers have repetitive structures that exhibit minor structural differences based on the organism from which they are recovered. A detailed characterization of FCSs and their derivatives is important to establish their structure–activity relationsh...
Na minha lista:
| 發表在: | Glycobiology |
|---|---|
| Main Authors: | , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Oxford University Press
2019
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6835048/ https://ncbi.nlm.nih.gov/pubmed/31360991 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/glycob/cwz057 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|