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Preparation and Characterization of O-Acylated Fucosylated Chondroitin Sulfate from Sea Cucumber
Fucosylated chondroitin sulfate (FuCS), a kind of complex glycosaminoglycan from sea cucumber, has potent anticoagulant activity. In order to understand the relationship between structures and activity, the depolymerized FuCS (dFuCS) was chosen to prepare its derivates by selective substitution at O...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3447332/ https://ncbi.nlm.nih.gov/pubmed/23015767 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md10081647 |
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