Prophylactic effects of isomaltodextrin in a Balb/c mouse model of egg allergy

The aim of this study was to evaluate the potential effects of isomaltodextrin (IMD), a dietary saccharide polymer derived from enzymatically produced from starch, on the ability to alter immune response (IR) bias to hen egg ovalbumin (Ova) induced allergic inflammation in mice. Groups of Balb/c mic...

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Veröffentlicht in:NPJ Sci Food
Hauptverfasser: Mine, Yoshinori, Jin, Yan, Zhang, Hua, Rupa, Prithy, Majumder, Kaustav, Sakurai, Takeo, Taniguchi, Yoshifumi, Takagaki, Ryodai, Watanabe, Hikaru, Mitsuzumi, Hitoshi
Format: Artigo
Sprache:Inglês
Veröffentlicht: Nature Publishing Group UK 2019
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6834578/
https://ncbi.nlm.nih.gov/pubmed/31728412
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-019-0057-5
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