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Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME(®) In Vitro Simulator
Two by-products containing phenols and polysaccharides, a “pâté” (OP) from the extra virgin olive oil milling process and a decoction of pomegranate mesocarp (PM), were investigated for their effects on human microbiota using the SHIME(®) system. The ability of these products to modulate the microbi...
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| Pubblicato in: | Molecules |
|---|---|
| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6832639/ https://ncbi.nlm.nih.gov/pubmed/31640295 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24203791 |
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