Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME(®) In Vitro Simulator

Two by-products containing phenols and polysaccharides, a “pâté” (OP) from the extra virgin olive oil milling process and a decoction of pomegranate mesocarp (PM), were investigated for their effects on human microbiota using the SHIME(®) system. The ability of these products to modulate the microbi...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Giuliani, Camilla, Marzorati, Massimo, Daghio, Matteo, Franzetti, Andrea, Innocenti, Marzia, Van de Wiele, Tom, Mulinacci, Nadia
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6832639/
https://ncbi.nlm.nih.gov/pubmed/31640295
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24203791
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