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Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances
Linseed (Linum usitatissimum L.) is becoming more and more important in the health food market as a functional food, since its seeds and oil represent a rich source of bioactive compounds. Its chemical composition is strongly correlated with, and dependent on, genetic characteristics. The aim of thi...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6832397/ https://ncbi.nlm.nih.gov/pubmed/31623168 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24203729 |
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