Comparison of high risk factors (hot food, hot beverage, alcohol, tobacco, and diet) of esophageal cancer: A protocol for a systematic review and meta-analysis

BACKGROUND: Esophageal cancer (EC) is one of the most common malignant tumors with a poor prognosis and identified as one of the leading causes of cancer death in the world. Many studies have reported that the incidence of EC is closely related to the intake of alcohol, hot food, and hot beverages,...

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Udgivet i:Medicine (Baltimore)
Main Authors: Chai, Tianci, Shen, Zhimin, Zhang, Peipei, Lin, Yuhan, Chen, Sui, Zhang, Zhenyang, Lin, Wenwei, Kang, Mingqiang, Lin, Jiangbo
Format: Artigo
Sprog:Inglês
Udgivet: Wolters Kluwer Health 2019
Fag:
5700
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6831330/
https://ncbi.nlm.nih.gov/pubmed/31027062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/MD.0000000000015176
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