Comparison of high risk factors (hot food, hot beverage, alcohol, tobacco, and diet) of esophageal cancer: A protocol for a systematic review and meta-analysis

BACKGROUND: Esophageal cancer (EC) is one of the most common malignant tumors with a poor prognosis and identified as one of the leading causes of cancer death in the world. Many studies have reported that the incidence of EC is closely related to the intake of alcohol, hot food, and hot beverages,...

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Detalhes bibliográficos
Publicado no:Medicine (Baltimore)
Main Authors: Chai, Tianci, Shen, Zhimin, Zhang, Peipei, Lin, Yuhan, Chen, Sui, Zhang, Zhenyang, Lin, Wenwei, Kang, Mingqiang, Lin, Jiangbo
Formato: Artigo
Idioma:Inglês
Publicado em: Wolters Kluwer Health 2019
Assuntos:
5700
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6831330/
https://ncbi.nlm.nih.gov/pubmed/31027062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/MD.0000000000015176
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