Enzyme-assisted modification of flavonoids from Matricaria chamomilla: antioxidant activity and inhibitory effect on digestive enzymes

Matricaria chamomilla L. contains antioxidant flavonoids that can have their bioactivity enhanced by enzymatic hydrolysis of specific glycosyl groups. This study implements an untargeted metabolomics approach based on ultra-performance liquid chromatography coupled with electrospray ionisation quadr...

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Detalhes bibliográficos
Publicado no:J Enzyme Inhib Med Chem
Main Authors: de Franco, Elida Paula Dini, Contesini, Fabiano Jares, Lima da Silva, Bianca, Alves de Piloto Fernandes, Anna Maria, Wielewski Leme, Camila, Gonçalves Cirino, João Pedro, Bueno Campos, Paula Renata, de Oliveira Carvalho, Patrícia
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis 2019
Assuntos:
Research Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6830229/
https://ncbi.nlm.nih.gov/pubmed/31656110
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/14756366.2019.1681989
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