Enzyme-assisted modification of flavonoids from Matricaria chamomilla: antioxidant activity and inhibitory effect on digestive enzymes

Matricaria chamomilla L. contains antioxidant flavonoids that can have their bioactivity enhanced by enzymatic hydrolysis of specific glycosyl groups. This study implements an untargeted metabolomics approach based on ultra-performance liquid chromatography coupled with electrospray ionisation quadr...

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Veröffentlicht in:J Enzyme Inhib Med Chem
Hauptverfasser: de Franco, Elida Paula Dini, Contesini, Fabiano Jares, Lima da Silva, Bianca, Alves de Piloto Fernandes, Anna Maria, Wielewski Leme, Camila, Gonçalves Cirino, João Pedro, Bueno Campos, Paula Renata, de Oliveira Carvalho, Patrícia
Format: Artigo
Sprache:Inglês
Veröffentlicht: Taylor & Francis 2019
Schlagworte:
Research Paper
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6830229/
https://ncbi.nlm.nih.gov/pubmed/31656110
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/14756366.2019.1681989
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