Enzyme-assisted modification of flavonoids from Matricaria chamomilla: antioxidant activity and inhibitory effect on digestive enzymes

Matricaria chamomilla L. contains antioxidant flavonoids that can have their bioactivity enhanced by enzymatic hydrolysis of specific glycosyl groups. This study implements an untargeted metabolomics approach based on ultra-performance liquid chromatography coupled with electrospray ionisation quadr...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:J Enzyme Inhib Med Chem
मुख्य लेखकों: de Franco, Elida Paula Dini, Contesini, Fabiano Jares, Lima da Silva, Bianca, Alves de Piloto Fernandes, Anna Maria, Wielewski Leme, Camila, Gonçalves Cirino, João Pedro, Bueno Campos, Paula Renata, de Oliveira Carvalho, Patrícia
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Taylor & Francis 2019
विषय:
Research Paper
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6830229/
https://ncbi.nlm.nih.gov/pubmed/31656110
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/14756366.2019.1681989
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन