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Functional and antioxidant properties of cookies incorporated with foxtail millet and ginger powder
The functional, sensory, nutritive, phytochemical and antioxidant properties of flours derived from wheat, foxtail millet and ginger along with the cookies formulated from these ingredients was studied. The foxtail millet (20, 30 and 40%) and ginger powder (5, 10 and 15%) blended wheat flours were i...
Gorde:
| Argitaratua izan da: | J Food Sci Technol |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer India
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6828868/ https://ncbi.nlm.nih.gov/pubmed/31741533 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03981-6 |
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