A carregar...
Efficacy of lyophilized cell-free supernatant of Lactobacillus salivarius (Ls-BU2) on Escherichia coli and shelf life of ground beef
In the present study, the effect of different concentrations of cell-free supernatant (CFS; 10.00 and 35.00 mg g(-1)) of Lactobacillus salivarius (Ls-BU2) on chemical, microbial and sensorial specifications of ground beef stored under the refrigerated condition was investigated. The antibacterial ac...
Na minha lista:
| Publicado no: | Vet Res Forum |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Urmia University Press
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6828169/ https://ncbi.nlm.nih.gov/pubmed/31737227 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.30466/vrf.2019.101419.2417 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|