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Phenolic Composition of Hydrophilic Extract of Manna from Sicilian Fraxinus angustifolia Vahl and its Reducing, Antioxidant and Anti-Inflammatory Activity in Vitro

Manna, a very singular vegetable product derived from the spontaneous solidification of the sap of some Fraxinus species, has long been known for its mild laxative and emollient properties. In this work, a hydro-alcoholic extract of manna (HME) from Sicilian Fraxinus angustifolia Vahl was investigat...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Attanzio, Alessandro, D’Anneo, Antonella, Pappalardo, Francesco, Bonina, Francesco Paolo, Livrea, Maria Antonia, Allegra, Mario, Tesoriere, Luisa
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6826888/
https://ncbi.nlm.nih.gov/pubmed/31635261
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8100494
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