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Microencapsulated β-carotene preparation using different drying treatments
β-Carotene is one of the most abundant natural pigments in foods; however, usage of β-carotene is limited because of its instability. Microencapsulation techniques are usually applied to protect microencapsulated β-carotene from oxidization. In this study, β-carotene was microencapsulated using diff...
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| Foilsithe in: | J Zhejiang Univ Sci B |
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| Main Authors: | , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Zhejiang University Press
2019
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6825813/ https://ncbi.nlm.nih.gov/pubmed/31595726 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1900157 |
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