載入...
Microencapsulated β-carotene preparation using different drying treatments
β-Carotene is one of the most abundant natural pigments in foods; however, usage of β-carotene is limited because of its instability. Microencapsulation techniques are usually applied to protect microencapsulated β-carotene from oxidization. In this study, β-carotene was microencapsulated using diff...
Na minha lista:
| 發表在: | J Zhejiang Univ Sci B |
|---|---|
| Main Authors: | , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Zhejiang University Press
2019
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6825813/ https://ncbi.nlm.nih.gov/pubmed/31595726 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1900157 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|