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Fermented red ginseng and ginsenoside Rd alleviate ovalbumin-induced allergic rhinitis in mice by suppressing IgE, interleukin-4, and interleukin-5 expression

BACKGROUND: To increase the pharmacological effects of red ginseng (RG, the steamed root of Panax ginseng Meyer), RG products modified by heat process or fermentation have been developed. However, the antiallergic effects of RG and modified/fermented RG have not been simultaneously examined. Therefo...

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Bibliographische Detailangaben
Veröffentlicht in:J Ginseng Res
Hauptverfasser: Kim, Hye In, Kim, Jeon-Kyung, Kim, Jae-Young, Han, Myung Joo, Kim, Dong-Hyun
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2019
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6823749/
https://ncbi.nlm.nih.gov/pubmed/31695569
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgr.2019.02.006
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