Fermented red ginseng and ginsenoside Rd alleviate ovalbumin-induced allergic rhinitis in mice by suppressing IgE, interleukin-4, and interleukin-5 expression

BACKGROUND: To increase the pharmacological effects of red ginseng (RG, the steamed root of Panax ginseng Meyer), RG products modified by heat process or fermentation have been developed. However, the antiallergic effects of RG and modified/fermented RG have not been simultaneously examined. Therefo...

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Detalles Bibliográficos
Publicado en:J Ginseng Res
Main Authors: Kim, Hye In, Kim, Jeon-Kyung, Kim, Jae-Young, Han, Myung Joo, Kim, Dong-Hyun
Formato: Artigo
Idioma:Inglês
Publicado: Elsevier 2019
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6823749/
https://ncbi.nlm.nih.gov/pubmed/31695569
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgr.2019.02.006
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