Fermented red ginseng and ginsenoside Rd alleviate ovalbumin-induced allergic rhinitis in mice by suppressing IgE, interleukin-4, and interleukin-5 expression

BACKGROUND: To increase the pharmacological effects of red ginseng (RG, the steamed root of Panax ginseng Meyer), RG products modified by heat process or fermentation have been developed. However, the antiallergic effects of RG and modified/fermented RG have not been simultaneously examined. Therefo...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Ginseng Res
Egile Nagusiak: Kim, Hye In, Kim, Jeon-Kyung, Kim, Jae-Young, Han, Myung Joo, Kim, Dong-Hyun
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier 2019
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6823749/
https://ncbi.nlm.nih.gov/pubmed/31695569
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgr.2019.02.006
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