Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women

BACKGROUND: Whether changes in dairy product consumption are related to subsequent risk of type 2 diabetes (T2D) remains unknown. OBJECTIVE: We evaluated the association of long-term changes in dairy product consumption with subsequent risk of T2D among US men and women. METHODS: We followed up 34,2...

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Dettagli Bibliografici
Pubblicato in:Am J Clin Nutr
Autori principali: Drouin-Chartier, Jean-Philippe, Li, Yanping, Ardisson Korat, Andres Victor, Ding, Ming, Lamarche, Benoît, Manson, JoAnn E, Rimm, Eric B, Willett, Walter C, Hu, Frank B
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2019
Soggetti:
Original Research Communications
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6821541/
https://ncbi.nlm.nih.gov/pubmed/31504094
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz180
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