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Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women
BACKGROUND: Whether changes in dairy product consumption are related to subsequent risk of type 2 diabetes (T2D) remains unknown. OBJECTIVE: We evaluated the association of long-term changes in dairy product consumption with subsequent risk of T2D among US men and women. METHODS: We followed up 34,2...
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| 出版年: | Am J Clin Nutr |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6821541/ https://ncbi.nlm.nih.gov/pubmed/31504094 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz180 |
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