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Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent
OBJECTIVE: We investigated visual marbling level (VML) influence on pork loin physicochemical traits, consumer palatability responses, VML liking, purchase intent, and their relationships. METHODS: For each of five slaughtering dates, at 24-h postmortem, nine paired Duroc castrated male boneless Lon...
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| Publicat a: | Asian-Australas J Anim Sci |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6819675/ https://ncbi.nlm.nih.gov/pubmed/31208188 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0084 |
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