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Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian Countries
The objective of this study was to begin characterizing purchase, storage, handling, and preparation of poultry products and eggs by selected consumers in three Asian countries: India, Korea, and Thailand. Approximately 100 consumers in each location were recruited to participate in this study. The...
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| 出版年: | Foods |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5302313/ https://ncbi.nlm.nih.gov/pubmed/28234307 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods3010110 |
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