Effects of Long Chain Omega-3 Fatty Acid Supplementation on the Lipoprotein Oxylipin Response to an Inflammatory Challenge in Humans (P08-127-19)

OBJECTIVES: Oxylipins are derived from polyunsaturated fatty acids (PUFAs) and mediate inflammatory responses, but the time-dependent response of oxylipins to an acute inflammatory challenge in humans is unknown. Although omega-3 acid ethyl esters (O3EEs) reduce plasma triglycerides, it is unclear w...

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Veröffentlicht in:Curr Dev Nutr
Hauptverfasser: Walker, Rachel, Richter, Chesney, Skulas-Ray, Ann, Kris-Etherton, Penny, Jensen, Gordon, Shearer, Gregory
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2019
Schlagworte:
Energy and Macronutrient Metabolism
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6818945/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-127-19
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