Addition of Orange Pomace to 100% Orange Juice Attenuates Acute Glucose Response Compared to 100% Orange Juice but Not Whole Fruit in Healthy Adults (P08-080-19)

OBJECTIVES: Orange pomace (OP) is a byproduct of orange juice production and is a rich source of fiber. The goal of the present study was to determine the impact of the addition of OP to 100% orange juice (OJ) on the postprandial glycemic response compared to the glycemic response to a sugar matched...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Curr Dev Nutr
Hauptverfasser: Park, Eunyoung, Guzman, Gabriela, Du, Yujie, Zhao, Anqi, Zhang, Xuhuiqun, Xiao, Di, Replogle, Rebecca, Boileau, Thomas, Burton-Freeman, Britt, Edirisinghe, Indika
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2019
Schlagworte:
Energy and Macronutrient Metabolism
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6818924/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-080-19
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge