Park, E., Guzman, G., Du, Y., Zhao, A., Zhang, X., Xiao, D., . . . Edirisinghe, I. (2019). Addition of Orange Pomace to 100% Orange Juice Attenuates Acute Glucose Response Compared to 100% Orange Juice but Not Whole Fruit in Healthy Adults (P08-080-19). Curr Dev Nutr.
Citação norma ChicagoPark, Eunyoung, et al. "Addition of Orange Pomace to 100% Orange Juice Attenuates Acute Glucose Response Compared to 100% Orange Juice but Not Whole Fruit in Healthy Adults (P08-080-19)." Curr Dev Nutr 2019.
Citação norma MLAPark, Eunyoung, et al. "Addition of Orange Pomace to 100% Orange Juice Attenuates Acute Glucose Response Compared to 100% Orange Juice but Not Whole Fruit in Healthy Adults (P08-080-19)." Curr Dev Nutr 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.