Ketogenic Diet Improves Gut Microbiome and Alzheimer's Disease Markers (FS09-02-19)

OBJECTIVES: To compare the gut microbiome and short-chain fatty acids (SCFAs) in subjects with or without mild cognitive impairment (MCI) and study the effect of a modified Mediterranean-ketogenic diet (MMKD) and a low-fat American Heart Association Diet (AHAD) on gut microbiome, SCFAs, and cerebros...

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Detaylı Bibliyografya
Yayımlandı:Curr Dev Nutr
Asıl Yazarlar: Nagpal, Ravinder, Wang, Shaohua, Neth, Bryan, Kawas, Mohammad, Craft, Suzanne, Yadav, Hariom
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2019
Konular:
Aging and Chronic Disease
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6818902/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.FS09-02-19
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