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Ketogenic Diet Improves Gut Microbiome and Alzheimer's Disease Markers (FS09-02-19)
OBJECTIVES: To compare the gut microbiome and short-chain fatty acids (SCFAs) in subjects with or without mild cognitive impairment (MCI) and study the effect of a modified Mediterranean-ketogenic diet (MMKD) and a low-fat American Heart Association Diet (AHAD) on gut microbiome, SCFAs, and cerebros...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6818902/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.FS09-02-19 |
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