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Comparing the Ileal and Hindgut Fermentations in the Pig Model (P08-087-19)
OBJECTIVES: This study aimed to compare ileal and hindgut fermentations in the pig model using a combined in vivo/in vitro methodology. METHODS: Pigs (23 kg bodyweight, n = 5) were fed a human-type diet for 15 days. On day 15, pigs were euthanased and the small intestine was immediately dissected ou...
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| Vydáno v: | Curr Dev Nutr |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6818830/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-087-19 |
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