載入...
Effect of glutaraldehyde on thermal and mechanical properties of starch and polyvinyl alcohol blends
The aim of this study is to analyze the various compositions of polyvinyl alcohol (PVA) and starch (S) blends. The blends have been cross-linked with glutaraldehyde to enhance its properties. The hydroxyl groups of PVA and starch react with glutaraldehyde via formation of acetal bonds hence crosslin...
Na minha lista:
| 發表在: | Des Monomers Polym |
|---|---|
| Main Authors: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Taylor & Francis
2019
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6818112/ https://ncbi.nlm.nih.gov/pubmed/31692861 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/15685551.2019.1678222 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|