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Effect of glutaraldehyde on thermal and mechanical properties of starch and polyvinyl alcohol blends
The aim of this study is to analyze the various compositions of polyvinyl alcohol (PVA) and starch (S) blends. The blends have been cross-linked with glutaraldehyde to enhance its properties. The hydroxyl groups of PVA and starch react with glutaraldehyde via formation of acetal bonds hence crosslin...
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| Publicado no: | Des Monomers Polym |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6818112/ https://ncbi.nlm.nih.gov/pubmed/31692861 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/15685551.2019.1678222 |
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