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Effect of glutaraldehyde on thermal and mechanical properties of starch and polyvinyl alcohol blends
The aim of this study is to analyze the various compositions of polyvinyl alcohol (PVA) and starch (S) blends. The blends have been cross-linked with glutaraldehyde to enhance its properties. The hydroxyl groups of PVA and starch react with glutaraldehyde via formation of acetal bonds hence crosslin...
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| Pubblicato in: | Des Monomers Polym |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Taylor & Francis
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6818112/ https://ncbi.nlm.nih.gov/pubmed/31692861 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/15685551.2019.1678222 |
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