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Bread Wheat With High Salinity and Sodicity Tolerance
Soil salinity and sodicity are major constraints to global cereal production, but breeding for tolerance has been slow. Narrow gene pools, over-emphasis on the sodium (Na(+)) exclusion mechanism, little attention to osmotic stress/tissue tolerance mechanism(s) in which accumulation of inorganic ions...
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| Pubblicato in: | Front Plant Sci |
|---|---|
| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6817574/ https://ncbi.nlm.nih.gov/pubmed/31695711 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2019.01280 |
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