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Bread Wheat With High Salinity and Sodicity Tolerance
Soil salinity and sodicity are major constraints to global cereal production, but breeding for tolerance has been slow. Narrow gene pools, over-emphasis on the sodium (Na(+)) exclusion mechanism, little attention to osmotic stress/tissue tolerance mechanism(s) in which accumulation of inorganic ions...
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| Опубликовано в: : | Front Plant Sci |
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| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6817574/ https://ncbi.nlm.nih.gov/pubmed/31695711 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2019.01280 |
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