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Foodborne viral outbreaks associated with frozen produce
Over the past decade, frozen fruits have been a major vehicle of foodborne illnesses mainly attributed to norovirus (NoV) and hepatitis A virus (HAV) infections. Fresh produce may acquire viral contamination by direct contact with contaminated surface, water or hands, and is then frozen without unde...
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| Publicado no: | Epidemiol Infect |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6813648/ https://ncbi.nlm.nih.gov/pubmed/31625499 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0950268819001791 |
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