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Foods Consumed by United States Adults from Non-School Cafeterias and Vending Machines: NHANES 2005-2014
PURPOSE: As part of wellness efforts, employers may seek to improve the nutritional quality of foods offered and consumed in cafeterias and vending machines. However, little is known about who consumes food from these venues and the types and dietary quality of the foods consumed. DESIGN: Cross-sect...
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| Pubblicato in: | Am J Health Promot |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6812485/ https://ncbi.nlm.nih.gov/pubmed/30602283 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0890117118821846 |
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