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Mechanisms of action of coffee bioactive components on lipid metabolism
Coffee consumption is associated with reduced risk of metabolic syndrome, obesity and diabetes, which may be related to the effects of coffee and its bioactive components on lipid metabolism. Coffee contains caffeine, a known neuromodulator that acts as an adenosine receptor antagonist, as well as o...
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| Pubblicato in: | Food Sci Biotechnol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer Singapore
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6811484/ https://ncbi.nlm.nih.gov/pubmed/31695927 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00662-0 |
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