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Effect of agave fructans on the production of short chain fatty acid in mice
The aim of this study was to evaluate the effect of agave fructans on short chain fatty acid (SCFA) production in mice (C57BL/6). Animals were randomly divided into three groups (n = 8): control group (CG), fructans from Agave tequilana group (FG) (55 g per day/kg of body weight), and oligrofructose...
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| Publicat a: | Food Sci Biotechnol |
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| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Singapore
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6811476/ https://ncbi.nlm.nih.gov/pubmed/31695948 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00572-1 |
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