Effect of agave fructans on the production of short chain fatty acid in mice

The aim of this study was to evaluate the effect of agave fructans on short chain fatty acid (SCFA) production in mice (C57BL/6). Animals were randomly divided into three groups (n = 8): control group (CG), fructans from Agave tequilana group (FG) (55 g per day/kg of body weight), and oligrofructose...

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Bibliografiske detaljer
Udgivet i:Food Sci Biotechnol
Main Authors: González-Herrera, Silvia M., Simental-Mendía, Luis E., López, Mercedes G., Rocha-Guzmán, Nuria E., Rutiaga-Quiñones, Olga M., Rodríguez-Herrera, Raúl, Gamboa-Gómez, Claudia I.
Format: Artigo
Sprog:Inglês
Udgivet: Springer Singapore 2019
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6811476/
https://ncbi.nlm.nih.gov/pubmed/31695948
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00572-1
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