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Outbreaks of Salmonella illness associated with frozen raw breaded chicken products in Canada, 2015–2019
Frozen raw breaded chicken products (FRBCP) have been identified as a risk factor for Salmonella infection in Canada. In 2017, Canada implemented whole genome sequencing (WGS) for clinical and non-clinical Salmonella isolates, which increased understanding of the relatedness of Salmonella isolates,...
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| Publicado no: | Epidemiol Infect |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6805751/ https://ncbi.nlm.nih.gov/pubmed/31436145 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0950268819001432 |
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